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Hygiene is a major overhead and concern for every food service and healthcare establishment.
Imagine however if cleaning could be made simple, easier to carry out with less cost, risk, effort and time?
What if one could:
1. Render most surfaces super-repellent to stains, grease and dirt and thus "easy-clean" kitchens and bathrooms.
2. Remove the need to deploy aggressive chemicals and bleach
3. Cut cleaning cycle by 30-40%
4. Reduce water usage
5. Create anti-bacterial protective barriers on metal, glass, ceramics etc
6. Reduced operating costs by lowering labour and materials
7. Act more environmentally friendly
8. Clean oily and fatty surfaces (i.e., fat filters) with just water
9. Make glass windows self-cleaning
10.Be ahead of the curve in hygiene technology
Nano technology makes all this possible. Smart fluids can change surface chemistry, delivering remarkable value and
safety for food and property hygiene.
Smart fluids are confirmed food safe, inexpensive, green, toxin-free and available in simple packs, suitable for all
restaurants and catering units.
Make 2010 easier by working smarter. Try it yourself and see.
Surfaces become "easy-clean" without aggressive cleaning chemicals
Welcome to Nanoland.....
***surfaces anti-bacterial without cleaning!***
Bricks
water-repellent,
but breathable
Lift control
panel /
touch-point
anti-bacterial
Contact: +353 8790 10419, dermott.reilly@nanoland.net
London +44 (0) 20 3287 9234 Dublin +353 87 901 0 419
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How long do surface coatings last? We have found that on surfaces like wood, metal, glass, plastic, fabric,where there are little or no abrasion, coatings can last for one or two years. However there is much we still don't understand about atoms and bonds, and for sure molecularly change is constant. See this blog by Michael Martine
